Real Food,
Nothing to Hide
At Harriet’s, we believe great food starts with great ingredients and honesty about where they come from and how they’re used. Our Commitment to Clean is about making thoughtful sourcing decisions, avoiding unnecessary additives, and continuously improving the food we serve. This page breaks it all down, clearly, simply, and transparently, so you always know what you’re eating and why it matters.
Our Food Philosophy
Commitment to Clean isn’t a trend or a label, it’s how we’ve always approached food. We focus on quality proteins raised without antibiotics or added hormones, simple ingredient lists you can actually recognize, and classic cooking techniques that don’t rely on shortcuts. We’re not perfect, and we’re not finished, but we’re always working to do better.
Transparency
& Continuous Improvement
We believe transparency builds trust. While many of our ingredients already meet our standards for quality and sourcing, some products by nature of availability or industry limitations are still a work in progress. When cleaner or better options exist, we actively pursue them. When they don’t, we’re honest about it. Our commitment is simple: keep improving, keep evaluating, and always tell you what’s in our food.
Good food doesn’t happen all at once. Some ingredients are already exactly where we want them to be, and others are still evolving. We’re committed to continuous improvement and we’ll always be open about what’s in our kitchen.
Menu Items & Ingredient List
Below is a complete, item-by-item look at what we serve, from hamburgers and sides to sauces and sweets. We believe you should always know what’s in your food, so we list our ingredients clearly and update them as they evolve.
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Ingredient lists reflect our current recipes and sourcing and may evolve over time.
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Some ingredients are used where cleaner alternatives are not yet widely available.
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When better options exist, we pursue them and update this page as we do.
Partners & Purveyors
We only work with people who care about ingredients as much as we do.
We believe great food starts with great partners. We work with trusted farmers and makers who share our values around quality, transparency, and doing things the right way, often the harder way. These are a few of the purveyors who help bring Harriet’s food to life.
Creekstone Farms
Creekstone Farms raises premium Black Angus beef with a focus on responsible animal care and full traceability. Their cattle are raised without added hormones or antibiotics, and their commitment to quality and transparency aligns directly with our approach to classic, ingredient-forward cooking.
Let’s Clear Things Up
Our recipes and standards are consistent across locations. Occasionally, sourcing may vary slightly based on availability, but our commitment to clean, thoughtful ingredients remains the same.
Yes, and that’s intentional. As better options become available, we evolve. When we do, we update this page to reflect those changes.
We aim to use fats and oils that align with our ingredient philosophy and classic cooking methods. Specific oils are listed clearly in each product’s ingredient breakdown.
We source our beef exclusively from Creekstone Farms, whose single-source processing facility is Halal approved under Zabiha and operates under the supervision of Halal Transactions of Omaha (HTO). More information HERE from our partner and purveyor Creekstone.
We prioritize quality, sourcing practices, and transparency over labels. Some ingredients may be organic, others are not, but all are chosen intentionally.
We don’t define our food with buzzwords. We focus on cleaner ingredients, thoughtful sourcing, and balance—so guests can enjoy classic food made with care.
Yes. This page includes a complete, item-by-item breakdown of every ingredient we use. Find that HERE